· General protective and hygienic measures: The usual precautionary measures for handling chemicals should be followed. Keep away from foodstuffs, beverages and feed. Wash hands before breaks and at the end of work. Avoid contact with the eyes and skin. Do not inhale gases / fumes / aerosols. Do not carry product impregnated cleaning cloths in trouser pockets. · Engineering controls: No relevant information available. · Breathing equipment: Use suitable respiratory protective device in case of insufficient ventilation. For spills, respiratory protection may be advisable. NIOSH or EN approved organic vapor respirator equipped with a dust/mist prefilter should be used. · Protection of hands: Protective gloves The glove material has to be impermeable and resistant to the product/ the substance/ the preparation. · Eye protection: Safety glasses · Body protection: Protective work clothing